Dinner

Antipasto

• Formaggio

  16

  Italian & Local Cheese / House Jams / Honey

• Carne

  18 / 25 (both)

  Prosciutto / Mortadela / Sopresata / Coppa / Finochetta / House Mustard / Pickles

Aperitivo

• Organic Garden Salad

  9

  Farmer's Vegetables / Hazelnut Vinaigrette

• Foie Gras

  18

  panise / rhubarb / greens

• tomato soup

  10

  basil

• panzanella salad

  11

  heirloom tomato / basil / pistachios / ciabatta bread croutons

• asparagus

  14

  prosciutto d’parma / summer truffle dressing

• house-made burrata

  14

  local heirloom tomato / pesto

• scallops crudo

  16

  grape fruit / tomato / dill / olive oil

Pizza

• Siciliana

  15

  Pesto / Garlic / Wild Mushrooms / Fontina / Rosemary

• Milano

  17

  Truffle Cream / San Daniel Prosciutto / Aged Balsamic

Primo

• Vincisgrassi

  24

  veal ragout / parmesan cream

• Risotto

  18/34

  basil / parmesan / mascarpone / lobster

• Gnocchi

  15/27

  pomodoro / grilled octopus / parmigiano reggiano

• torteloni

  15/24

  ricotta / tomato

• spaghetti cacio e pepe

  24

  peppers / rabbit ragu

Secondo

• Scallops

  27

  peperonata / salsa verde / chorizo / potatoes

• Duck Breast

  30

  celery root / red cabbage / cherry sauce

• Eye of Ribeye

  39

  44 farms / roasted cauliflower / garlic confit / bone marrow sauce

• Veal Cheeks

  32

  herb parpadelle / tomato / osso buco sauce

• quick smoked wild salmon

  28

  quick smoked wild salmon black cherry & harissa cous cous / pistachio tahini (featured dish from Hotel Valencia Santana Row )

• halibut

  32

  white navy beans / wild greens / mustard vinaigrette

• half rack of lamb

  65

  half rack of lamb